About Tii

Tii Anderson is the General Manager at Timarron Country Club, where he brings excitement and zeal to every aspect of club management. With a career spanning over two decades in leadership and management roles, Tii has honed his craft in the hospitality sector, primarily in private clubs and restaurants. Tii has spent the last 12 impactful years with the Invited Clubs. During his tenure, he managed prestigious properties such as Coto de Caza Golf and Racquet Club and Aliso Viejo Country Club, both located in Southern California. His journey next saw him move his family to Texas to serve as the Club Manager at Brookhaven Country Club in Farmers Branch, Texas, for the past two years. His expertise in member satisfaction and club operations have made him a standout leader in the industry. Coupled with Tii’s experience is a genuine passion for delivering exceptional service to Club Members. He values visibility and transparent communication, building strong relationships with both members and staff to create a harmonious and effective operation. Outside of his professional realm, Tii is a dedicated family man. He loves exploring new areas and creating memories with his wife and their two young children. The Anderson family is enthusiastic about making Timarron Country Club not just a workplace, but a community where wonderful memories are created with everyone involved.

About Heather

A Certified Club Manager with the Club Management Association of America, Heather Crutcher joined the team at Timarron Country Club as the Clubhouse Manager in October 2019.  She has been in the hospitality industry for over twenty-nine years and managing in the private club industry since 1998. Over the course of her career, she has held management positions at clubs in Tennessee, North Carolina, Nebraska and Oklahoma.  She is an alumnus of Oklahoma State University.  Her husband David is a native Texan, and they are excited to return to a place where they are passionate about living.

About Jeane'

Jeane' grew up in Palos Verdes Estates, a small coastal town in Southern California.  After graduating college in San Francisco, she landed her first catering job with Wolfgang Puck's Spago restaurant group.  It was there that she fell in love with event coordination, menu planning and wine tasting.  Jeane's passion for club life comes from serving as the Senior Catering Manager for The Clubs of PGA West in La Quinta, California for over five years.  At PGA West she was responsible for coordinating golf course weddings, charity golf tournaments and planning all of the members special celebrations at the clubs. Jeane' joined the Invited team in June of 2017.