
Dining
Enjoy Casual Dining In Arlington Heights
Rolling Green offers a variety of dining experiences to meet and exceed your needs. The 1924 Bar and Grill is open for lunch or dinner. Casual dining is offered in the Main Bar and on the Terrace behind the Clubhouse overlooking the 18th hole and practice range. In addition to the casual dining offered in the Main Bar and Terrace, our Dining Room offers an upscale atmosphere and premier dining experience.
Poolside, our full-service snack shop has a menu with items ranging from healthy snacks to full meals including ice cream and milkshakes. Adults seeking refreshments by the pool will find the Cabana Bar to be convenient with full-service and a flat-screen TV.
On the golf course, be sure to stop by the halfway house to gain that extra energy needed to complete your round of golf. Whether it’s a hot dog, sandwich, or energy bar, the halfway house will satisfy your appetite.


Tony Rizzo
General Manager
Serving since 2022
About Tony
I grew up in Coon Rapids, Minnesota, spending my childhood on the golf course, both playing and working, working my way up from outside service and caddy into a management role. During that time, I graduated from the University of Wisconsin-Eau Claire with a degree in Advertising and I played 4 years on the football team.I started my professional career in the club industry in Southern California and then moved to Glendale and Sedona Arizona for nine years where I managed two different country clubs. I joined Kemper Sports in 2014 and held General Manager positions at Quail Lodge and Golf Club in Monterey, CA and Royal Melbourne Country Club in Long Grove, IL.I am excited to be at Rolling Green Country Club because of its long history and stature in the Chicago area as well as the opportunity to join Invited. I have a passion for the hospitality industry and, in particular, interacting with the Membership and getting to know your families.


Michael Makowski
Membership Director
Serving since 2021
847-595-8517
About Michael
I was born and raised in Glen Ellyn, attended Marquette University earning degrees in Finance and Marketing (2009), and lived in Chicago from 2009 -2020. In the midst of COVID my wife and I relocated temporarily to Cleveland to be closer to her family – now that some restrictions have been eased and we can more easily travel in between cities, we have decided to plant our roots in the suburbs (we just bought a home in Wheaton).
I spent the first 11 years of my career working in recycling – a field that I grew to love and still strongly advocate for (I’ll try not to be seen digging plastic out of the garbage). Aside from my interest in trash, I love playing golf (a passion that drew me to this position), live music (my wife and I would try to make it to a few shows per month pre-COVID), and sports teams that will always make me sad (Bears, White Sox, Marquette hoops, etc.).
I am excited to continue meeting all of you and look forward to meeting your fabulous guests!

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