Peachtree Dining Room

The elevated dining room is home to next-level service, culinary excellence and one-of-a-kind experiential gatherings designed for Atlanta’s power players, social savants, and self-proclaimed food critics. Insider tip: If you want the invite to Executive Chef Daniel’s monthly invite-only pop-up dinner party, ask him about his love affair with artisan cheeses, mustards and cured meats.

Dining Menus

Breakfast Lunch Dinner Char All Day

A LA CARTE

ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET

CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast

AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon

FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans

SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes

CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup

DROPS OF JUPITER 11
Three light & fluffy Pumpkin Pancakes served with Berries and a
side of Syrup

HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels

BELGIAN WAFFLE 10
Served with Berries and Whipped Cream

CONTINENTAL BUFFET FOR INVITED GUESTS 14

AVAILABLE MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.